No more guessing at what angle to hold the knife.
SKU: CRSTL-P
REQUEST A QUOTE
Uses two polished stainless steel curved rods to simultaneously realign/steel both sides of a knife edge.
Counter weights provide the proper amount of steeling pressure.
Safer than a butcher steel.
Constructed on a polyethylene board.
Built tough enough to mount on the line.
Designed to be maintenance free.
Train new employees in minutes.
Optional Base available (#CRSTL-BAS)
No more guessing at what angle to hold the knife.
SKU: CRSTL-P
REQUEST A QUOTE
Uses two polished stainless steel curved rods to simultaneously realign/steel both sides of a knife edge.
Counter weights provide the proper amount of steeling pressure.
Safer than a butcher steel.
Constructed on a polyethylene board.
Built tough enough to mount on the line.
Designed to be maintenance free.
Train new employees in minutes.
Optional Base available (#CRSTL-BAS)
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