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5" Straight, Narrow, Flexible Boning Knife
Used for separating meat, poultry, or fish from the bone with precise control.
SKU: 40512 (5.6413.12)
Blade: Narrow, flexible
Edge: Straight
Blade Length: 5"
Black handle
Unique handle design to help eliminate hand and wrist fatigue.
Superior slip-resistance with ergonomic grip for comfort, improved control, and cutting torque.
The Fibrox® Pro professional line has become the tool of choice for professionals and has consistently received high accolades in industry product testing.
Country of Origin: Switzerland
Used for separating meat, poultry, or fish from the bone with precise control.
SKU: 40512 (5.6413.12)
Blade: Narrow, flexible
Edge: Straight
Blade Length: 5"
Black handle
Unique handle design to help eliminate hand and wrist fatigue.
Superior slip-resistance with ergonomic grip for comfort, improved control, and cutting torque.
The Fibrox® Pro professional line has become the tool of choice for professionals and has consistently received high accolades in industry product testing.
Country of Origin: Switzerland