5" Straight, Narrow, Flexible Boning Knife

$0.00

Used for separating meat, poultry, or fish from the bone with precise control.

SKU: 40512 (5.6413.12)

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  • Blade: Narrow, flexible

  • Edge: Straight

  • Blade Length: 5"

  • Black handle

  • Unique handle design to help eliminate hand and wrist fatigue.

  • Superior slip-resistance with ergonomic grip for comfort, improved control, and cutting torque.

The Fibrox® Pro professional line has become the tool of choice for professionals and has consistently received high accolades in industry product testing.

Country of Origin: Switzerland

Used for separating meat, poultry, or fish from the bone with precise control.

SKU: 40512 (5.6413.12)

REQUEST A QUOTE

  • Blade: Narrow, flexible

  • Edge: Straight

  • Blade Length: 5"

  • Black handle

  • Unique handle design to help eliminate hand and wrist fatigue.

  • Superior slip-resistance with ergonomic grip for comfort, improved control, and cutting torque.

The Fibrox® Pro professional line has become the tool of choice for professionals and has consistently received high accolades in industry product testing.

Country of Origin: Switzerland