5" Straight, Narrow, Stiff Boning Knife

Used for separating meat, poultry, or fish from the bone with precise control.

SKU: 40510 (5.6403.12)

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• Blade: Narrow, stiff

• Edge: Straight

• Blade Length: 5"

• Black handle

• Superior slip-resistance with ergonomic grip for comfort, improved control, and cutting torque.

The Fibrox® Pro professional line has become the tool of choice for professionals and has consistently received high accolades in industry product testing.

Country of Origin: Switzerland